First time was on Thursday, where they made some "peppernuts" with Granny (pepper, because it's one of the ingredients and nuts, because that's how they are shaped). And as a demand by my little girl it had to be nursery's recipe we used.
Peppernuts or "pebernødder" as they are called in Danish is one of the oldest Christmas Cookies dating back from the 1700's - and I think most families have there very own recipe. It is a must-have for Christmas (which is a bit of a problem as ours have already gone...) and it was one of the eatable things they used to put in little cones on the Christmas Tree.
375g of butter
375g of sugar
850g of flour
1 tsp ground ginger
2 tsp ground cardamom
1½ tsp ground cinnamon
2 tsp bicarbonate of soda
1-3 pinches of white pepper
Kneed it all together until you have a uniform ball of dough. Take a piece of the dough and roll it into a long snake-shape about ½ inch thick and then cut into ½ inch pieces (see 2nd picture of the girls). Roll each piece into a ball and bake for 10-12 mins. at 200 degrees.
If you would like them really crunchy, put then all back in the oven once it has been turned off, whilst it is cooling down.
I really hope this makes sense :-)