A few weeks ago we was invited to the Christening of our lovely nephew Jonannes. I was a lovely day with family and VERY nice food.
I have to admit I have never been a fan of the thought of bulgur wheat and spelt salad but that day I saw the light. We had the most fantastic various salads with spelt, fennel, sun dried tomatoes and green beans (not all in the same bowl of course).
Today, after 5 k of orienteering, we had some very good friends over for lunch and after hunting high and low for some spelt grain with no luck, I decided to try a green bean salad my good friend Anette told me about.
It is very delicious and so easy to make too - here are the ingredients if you want to try:
Fresh green beans - blanched
2 parts olive oil
1 part balsamic vinegar
1 part acacia honey